Casabel
Cascabel is Houston’s first all vegan, 100% Mexican, full service restaurant. Cascabel’s roots come from two different parts of Mexico- Celaya & Cuernavaca, which perfectly describes the owners (and best friends) Crystle Austin & David Arreguin. The idea of the restaurant came purely out of convenience as Crystle, the 6 year vegan, never had any quality options when it came to eating out and David, being a chef, saw a problem in that. Just like that, Cascabel happened. Now they make it a mission to show everyone that wants to eat plant based, vegan, vegetarian, religious, or just healthy- that you don’t have to sacrifice taste or tradition at that! We opened our doors in November 2019, and are constantly looking to convert everyone’s favorite dishes, to create a cozy area for you to enjoy your time with us, and not to mention bringing on the tequila. We are in the final stages of our liquor license and with that comes our grand opening, where we will debut our full menu with everything from enchiladas to menudo. We are beyond excited to become a staple in such a culture rich city as Houston TX!
Cascabel 1415 Murray Bay St. Houston, TX 77080 • (713) 999-9551
Feges BBQ Coming to Spring Branch
Patrick Feges and Erin Smith are taking their talents to Spring Branch. The married chefs will open a second location of their restaurant, Feges BBQ, in Memorial…
The new Feges BBQ will occupy a 5,000-square-foot, end cap space in Braun Enterprise’s Spring Branch Village development. Like its sibling in Greenway Plaza, the restaurant will serve a full slate of smoked meats (brisket, pork ribs, whole hog, turkey, etc.), plus a wide range of creative vegetable sides such as Moroccan-spiced carrots, elote corn salad, and sweet and spicy Brussels sprouts.
That formula has earned the couple wide acclaim, including a spot on Texas Monthly’s list of the state’s top 25 best new barbecue joints and spot 54 on CultureMap’s list of Houston’s top 100 restaurants. The couple’s devotion to charitable causes earned them recognition from StarChefs, a national organization dedicated to celebrating up-and-coming culinary talent.
Chef Feges tells CultureMap that he and Smith considered Spring Branch for their first restaurant but couldn’t find the right location. Ultimately, they settled on the Greenway Plaza food court that’s also home to the Rice Box, burger-chan, and Greenway Coffee. With their son Wyatt approaching his first birthday, they resumed their search.
“We love the spot. It’s two miles from where we live,” Feges says “We want to be that neighborhood restaurant in Spring Branch. There’s no barbecue in this area; it needs something like this.”
BERG HOSPITALITY PRESENTS SUPPER CLUB AT THE ANNIE
Iconic Houston Restaurant Reimagines the Classic Dinner and a Show
The Annie Café & Bar, the latest concept from Houston-based Berg Hospitality Group, is offering a fresh take on Texas-influenced American cuisine by award-winning Executive Chef Robert Del Grande.
The Richard Brown Band has been regarded as Houston’s premier gala orchestra snce 1996. Featuring the region’s finest musicians and soloists, the Richard Brown Band offers an incomparable library of arrangements and musical styles.
Dining. Dancing. Cocktails. Live Entertainment. Berg Hospitality Group has partnered with The Richard Brown Band to reimagine the classic dinner and show. Join us for Supper Club at The Annie Café & Bar, an unforgettable evening featuring live musical entertainment during a delicious prix- fixe menu by Executive Chef Robert Del Grande. Mark your calendars for a series of shows throughout 2020 featuring songs from throughout the decades. Ticket price and seating times vary per date, but they will always include a full course meal and the show. Reservations are required. Please call 713.804 1800 to reserve your table. For more information and updates on the individual shows, visit: http://www.theanniehouston.com/happenings/supperclub
Sunday, April 19th | BROADWAY SHOW TUNES
Sunday, May 31st | DISCO INFERNO
Sunday, September 13th | MOTOWN REVIEW
Sunday, November 1st | DÍA DE LOS MUERTOS Y LA MÚSICA LATINA
Sunday, December 6th | BIG BAND CHRISTMAS
